Fun Recipe Ideas:

  • Dips for Wings 
  • Dip for Fries
  • Sauces for Burgers 
  • Base for Salad Dressings

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SWEET POTATO CHIPS & CINNAMON AVEYO DIP

Ingredients
Sweet Potatoes (organic preferred) 
Brown Sugar
Cinnamon
Sea Salt
Coconut Oil (or your pref)
Aveyo Pouches

Chips
Preheat oven to 425F
Slice potatoes 1/4" discs
optional press cookie cutter shape
Toss in bowl with Oil, Brown Sugar, & Salt
Spread on oiled baking sheet
Bake for 10 mins, check & bake 1-3 more mins

Dip
Mix 1 Aveyo pouch w/ 1/2 tsp Cinnamon & 1/4 tsp Brown Sugar



AVOCADO CREMA (DIP & TOPPING

Ingredients

1 Aveyo pouch
4 Tbsp of Sour Cream
1/4 tsp Ground Cumin
1/4 tsp Red Cayenne Pepper
Dash of Salt
Fresh lime juice (optional)

Process
Mix Aveyo & Sourcream
Add 1/2 the Cayenne & Cumin
Mix & taste
Add remaining Cayenne & Cumin



honey dijon dip

Ingredients
1 Pouch of Aveyo
1 Tbsp + 1 tsp Organic Honey
1 Tbsp Dijon Mustard (white wine, seedless)

Just mix your Aveyo, honey, & dijon... and dunk!



CRANBERRY WALNUT CHICKEN SALAD

Ingredients
1-1/2 lbs grilled chicken
2 pouches of Aveyo
1 cup of celery (thinly sliced)
1 cup dried cranberies
1 cup chopped walnuts
Salt & Pepper to taste



Aveyo deviled eggs

Ingredients
12 Eggs (hard boiled) 
2 Aveyo pouches
1 Tbsp Worcestershire Sauce
2 Tsp Dijon Mustard (no seeds)
Dust of Smoked Paprika

Process
1) Hard boil eggs and allow to cool
2) Peel and halve eggs long ways, pop out yolks
3) Mix yolks, Aveyo, worcestershire, & mustard in a food processor
4) Empty mixture into a pastry bag (or 1 gallon ziplock)
5) Cut 1/2" off one of the corners and pipe into the egg whites
6) Dust with paprika and enjoy!



BEST TURKEY BURGERS YOU'VE EVER HAD

Ingredients
1 pound Ground Turkey
2 Aveyo pouches
Pepper (to taste)
1/2 Tbs 21 Solute Seasoning (or your fav)
Dash Salt

Process
1) In a large mixing bowl, mix turkey and Aveyo
2) Form 4 equally sized balls
3) Gently flatten until about an inch think
4) Add seasonings to both sides
5) Grill to perfection at medium/high heat
6) Pile on the toppings and enjoy!
* help prevent sticking by letting the grill warm up completely
before putting burgers on