Ingredients

• 2 2oz cups Aveyo Avocado Mayo

• 6 cups shredded cabbage

• 3 medium carrots, shredded

• ⅓ cup sugar

• ¼ cup apple cider vinegar 

Directions 

1. In a large bowl combine cabbage and carrots

2. In a small bowl combine aveyo avocado mayo, sugar and vinegar 

3. Pour mayo mixture over cabbage mixture and toss to cost

4. Serve with a slotted spoon