Ingredients

• 2 2oz cups Aveyo Chipotle Mayo

• 2 slices of whole-grain bread, toasted

• 2 poached or fried eggs

• Salt and pepper to taste

• Red pepper flakes (optional)

• Fresh chives, chopped (optional)

DIRECTIONS

1. Spread Aveyo Chipotle Mayo evenly on the toasted bread slices.

2. Place a poached or fried egg on each slice of toast.

3. Season with salt, pepper, and red pepper flakes if desired.

4. Garnish with fresh chives.

5. Serve immediately.